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Recipes from Wocobook

Desserts (patisserie) Coaches Chocolate bottoms Cream ...

Put the first platter on a dish and pour whipped cream and crush the lorries as you do until there are no more bottoms.

tips:
Could possibly. Decorated with strawberries....


Mains Pepper Salt Beef Tenderloin, trimmed ...

A ready-made beef tenderloin of approx. 2000 g. Can be stretched with yarn, browned in butter. This can be done several hours in advance.

The tenderloin rose approx. 25-30 minutes in a 250 degrees C. alm. oven.

Take out the beef tenderloin and rest for 2...


Sides Barbecue spice Margarine Thyme ...

Boil the potatoes and pellet, put on a pan, add grilled spices and fry the thyme until golden brown.

tips:
Grill spices can be bought in various supermarkets....


Snacks Chocolate Bananas Desiccated coconut ...

Pour the water into a small saucepan. Put the pot on a hotplate and boil the water. Turn on medium heat. Bring the chocolate into pieces and put it in a saucepan. Put the saucepan on top of the pan with the cooking water. Stir in chocolate means it melts.

P...


Mains Paprika Pepper Salt ...

Put onion onion and eggplant in a little broth, then add the chalk, red and yellow pepper, spices and finally approx. 1/4 cup of water. Let it boil for approx. 10 min. Smooth the sauce with flour and taste it....


Desserts (cold) Black currant juice Water Manna groats ...

You pour it all in a saucepan and cook it up. You pour it all in a bowl and whip it vigorously and set it cold until it's staple.

tips:
When you whip it quickly becomes cold, so it should not stand long before it is stiff...


Breakfast & brunch Poppy seeds Garnish Salt ...

Stir yeast into the water. Add oil and salt. Stir the flour for a little while until the dough is empty. Form 12-14 buns and put them on a plate of baking paper. Put on a coat and cool the balls for 8-10 hours.

Take the balls forward and turn the oven on 25...


Mains Pepper. White Salt Potatoes ...

Rinse the fish and let it drip well. Roll the fillets twice and put them in an ovenproof dish. Melt the margarine and add lemon juice, dill, salt and spices. Pour the mixture over the fish.

Cover the mold with aloe oil and boil the fish in the oven for 15-2...