Recipes from Wocobook
Cut the cheese into small pieces and put it in a refractory dish. Cut the choriso into thin slices and place it on top of the cheese.
Oven is heated to 200 degrees C. Fill with cheese put in oven until the cheese is melted.
tips:
Majestortillas are heat...
Dough:
Crumble yeast into the water. Then add the remaining ingredients from the yeast dough BUT MAKE THE MELET. Serve it with a hand knife until the dough does not stick. Divide the dough into eight equal pieces.
FILL:
Meat, oil and onions are switched i...
The beans are soaked in ample water for 10-12 hours in the refrigerator. The water is poured and the beans boil for 1 hour in plenty of water. Pour the water off.
Cut the onions in half slices and lightly oil them in a saucepan.
Cut the peppers and mushr...
You take a wok forward (I'll think of an ordinary pot can be used) you pour about 1-2 tablespoons of oil and while it's hot you peel a onion and cut it into pieces and put them in the oil and bring them a little and you will get the meat and when it has fried ...
Syrup, butter and chocolate are melted for low heat until it is liquid. The eggs are whipped together and added when the mixture has cooled in 2 spring molds lined with stanniol.
Bake for 45 min. At 155 degrees C. It is best to make a day in advance as they...
Dough:
Crumble butter and flour. Add sugar, vanilla sugar and egg yolk and collect the dough. Or, get it all in the food processor and let the machine run for a short while until the dough is collected. Pour the dough into a pie and style it for a cold ½ hour...
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