The world's best the-buns

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for The world's best the-buns

2		Eggs
2	dl	Milk
50	g	Yeast
50	g	Margerine/butter
50	g	Sugar
500	g	Wheat flour

Instructions for The world's best the-buns

To prepare the The world's best the-buns recipe, please follow these instructions:

Deck the yeast with the sugar and let it stand for the yeast has "dissolved". Melt margerinen/crooked. Margerine/butter mix with the milk so that it achieves a hand warm temperature and mix it with yeast and sugar. Beat the two eggs and mix them in flour in Tubes., but don't use it all. Dough should be sticky.
The dough is made warm and raises for about 45 min.
The dough will be turned down. Formes to buns, use if necessary. the last meal, after draws in about 30 mins.
Bake at 200 degrees for 12-14 my.

Tips:
Save on flour, the dough may be sticky, though it's a little difficult to work with, this makes the dough balls much more airy. Keep an eye out for the last min. dough balls they should be light brown, but never too dark.