Skidende eggs with mustard sauce 02

Cook time: 0 min.
Servings: 2 portion(s)

Ingredients for Skidende eggs with mustard sauce 02

		Pepper
		Chives
		Salt
1-2	tbsp	Fish mustard or dijon mustard
40	g	Wheat flour
40	g	Butter
5	dl	Milk
6		Eggs

Instructions for Skidende eggs with mustard sauce 02

To prepare the Skidende eggs with mustard sauce 02 recipe, please follow these instructions:

Boil the eggs for "smiling eggs" (6-7 min). Calculate 1 -2 eggs per person. Melt the butter in a pan, came the flour in with the boiling decoctions and milk. Add salt, pepper + half of mustard and let the sauce Cook through. Season to taste with more mustard. Put the eggs in a warm serving dish and pour the sauce over. Sprinkle with chives or parsley. Serve with rye bread and butter. Can also be served with pork cubes.