Sauce Vin Blanc

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Sauce Vin Blanc

0.5		Onions in slices (small)
1	dl	White wine
2	stem	Parsley
2	dl	Whipped cream
25	g	Mushrooms (cleaned)
35	g	Wheat flour
35	g	Butter
4	dl	Fish stock

Instructions for Sauce Vin Blanc

To prepare the Sauce Vin Blanc recipe, please follow these instructions:

Melt butter without it takes color.

Add the mushrooms, onion and parsley and let it "simmer" a little without it takes color.

Add the flour and got the boiling fish stock in conjunction with white wine, let this simmer for 20 minutes. Add the whipping cream and let the sauce Cook for 10 more minutes.

The sauce is sifted and then it is ready for serving.