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Recipes with Fish stock

Soups Fish stock Fresh peeled tomatoes Curry ...

The onions are chopped and swirled in a pan. The tomatoes are chopped roughly and come by. The previously prepared fish fund is added and the dishes simmer for about 15 minutes. The peaches are cut into small boats and added together with the prawns. The re


Mains EVS. butter muffin to jævning Fish stock to poche ring Coarse salt and freshly ground pepper ...

Keep in mind that coral fish should be cleaned within one hour after catching, otherwise the gall bladder will dissolve and give flavor to the surrounding fish meat. Also, remember to remove the excessive amounts of fat from the bugfish bug. Horned fish fillet


Mains Egg white for brushing Pepper Salt ...

Mandel Fars: The celery boil is boiled tenderly in leachate water and dripped off. Almonds blend together with egg, celery, basil and cream, then add salt and pepper. Salmon: The butter dough is rolled out into a large square. The salmon is cut into long


Mains Lemon juice EVS. whipping cream Pepper ...

mousse: Lightly cut into smaller pieces and blend in a food processor with basil leaves, salt and pepper. Then add egg white and cream in the order - slightly at a time, so the mousse does not separate until the mousse has a creamy consistency. Lemon Sole


Mains Lemon Olive oil Mustard ...

Put fish, mustard and lemon into a pan boil for 2/3 part, whisk cold butter into the thicket. Meanwhile cook the pasta with salt for 3 minutes. Picked up, turned into oil and spread on plates, salmon and dill tips turned into sauce, which is then spread over t


Mains Bread A little mixed salad A little dill ...

Soaked house blossom in cold water. Blend the smoked salmon to the mousse perfectly with 1-2 tablespoons. milk. Match it if necessary. Through a sieve. Lun the fish fund and melt the house blossom in it. Stir it with the mixed salmon. Season with salt, pepp


Appetizers Fish stock Head lettuce White wine ...

They are assembled at one end with a toothpick and merged, steamed gently in the fish fund with white wine. Chopped onion, fish fund and white wine, and mix with cold butter and main salad (w / spelled blender.) The fish is served on the bottom of the sauce, s


Mains Løskogte rice of 175 g rice Cutlet fish Finely chopped onion ...

The cut fish pieces are put in a greased pot or refractory dish, add apple sauce and salt and tenderloin under a lid for 15 minutes. In oven at 170 gr approx. 25 min. Grease, curry and onions are welded together, bake with flour and spoon with fish and cream.