Gluten-free pizza dough (Jyttemel)

Cook time: 0 min.
Servings: 27 pcs

Ingredients for Gluten-free pizza dough (Jyttemel)

0.5	dl	Oil
1	tbsp	Birkesød or sugar
1	bag	Jyttemel
1.5	tsp	Salt
50	g	Yeast
9	dl	Lukewarm water

Instructions for Gluten-free pizza dough (Jyttemel)

To prepare the Gluten-free pizza dough (Jyttemel) recipe, please follow these instructions:

This is the same recipe as "Easy buns", but that should not be used as much flour! Pizza tastes best as small pizzas-9 paragraph on a baking sheet.

Wide dough into 9 completely flat buns (on each plate). Put tomato paste and mozzarella cheese. And what might otherwise just desires. Bake for 10 minutes at 200 degrees. Be baked by hot air! Can be stored 1 day and tastes best heated. This recipe is the kids ' favorite!