Recipes with Lukewarm water

Cheese and skinkegifler

Melt the butter in a saucepan. Dissolve the yeast in a bowl of lukewarm water. Add A38, melted butter, salt, light syrup, egg and most of the wheat flour. Knead the dough together. Let the dough raise under a dish for approx. 30 min. Sprinkle flour on the tabl

Houskove Knedliky (Bun Dumplings)

First, cut the old bread into small croutons. If the bread is fresh, shake or rise so they get crisp. Choose the best flour (flour) you can get. Mix water, milk, egg and salt and add flour to dough is even and bubbles and not hanging at the bowl. Mix the crout

Breakfast Calzone

Make the dough using half the liquid, yeast, sugar and salt while stirring the flour gently. Add more liquid gradually after all is touched. Now you can start to knead carefully! Spend some extra flour and sprinkle. Use hands and elbows for 4 to 5 minutes for

Valnøddeboller

Stir yeast into the water. Add oil salt and sugar and stir well. Add walnuts and sunflower seeds and apple. Slowly pour it with flour until the dough is firm. Let the dough raise about 20 minutes. Form approx. 16 buns and let them raise again before baking

Cholesterol-like buns

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour. Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes. Bake them at approx. 180 degrees

Vegetarian pizza

Bottom: All ingredients are thoroughly mixed and kneaded. The dough is raised and then divided into two equal parts rolled over two greased baking plates. The sleeper is distributed in addition to the dough and fill as desired. The cheese will last. Bake in t

Majspandekager 02

Bring the water to the boil. The flour melted in, stirring until it is a stiff porridge. Stir the butter and style it until it is lukewarm. Stir the yeast in the ½ dl. water. Add the cream and knead thoroughly. Add wheat flour until the dough stops sticking. S

Ciabatta bread 03

The yeast dissolves in the lukewarm water and the other ingredients are added. The whole is kneaded for 4-6 minutes until the dough is smooth and smooth. The dough must not be too firm. It feels soft at first, but stiffens during kneading and bedtime. The doug