Chops in dish 06

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Chops in dish 06

	a little	Fat
		Cooked pasta salad or flute
		Pepper
		Salt
0.5	dl	Water
1	dl	Beauvais ketchup
1		Onion
5	dl	Cream
6		Neck chops

Instructions for Chops in dish 06

To prepare the Chops in dish 06 recipe, please follow these instructions:

Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over koteletterne, and put in the oven for about 20 mins.