Chops in dish 06
Mains
Cook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Chops in dish 06
| a little | Fat | |
| Cooked pasta salad or flute | ||
| Pepper | ||
| Salt | ||
| 0.5 | dl | Water |
| 1 | dl | Beauvais ketchup |
| 1 | Onion | |
| 5 | dl | Cream |
| 6 | Neck chops |
Instructions for Chops in dish 06
To prepare the Chops in dish 06 recipe, please follow these instructions:
Koteletterne knock, "easily" flatten, seasoned with salt and pepper. FRY in fat in the pan until light brown. Be in heat-proof dish, sauté chopped onion in pan until light brown, cream, water and ketchup, Horseradish and boil into a smooth sauce. Pour over koteletterne, and put in the oven for about 20 mins.
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