Recipes with Fat

Feijoada Completa (Mixed Meat with Beans)

The meat: Put the tongue, the breast flask and the dried beef in each bowl and cover it with cold water. Leave it overnight. Bring the tongue to boil in fresh water and simmer it. 2½ hours. Flake the tongue when it is slightly cooled. Cut the cartilage and

Pastasauce, Bo Feldborgs

First cut the onions and sweat into the melted fat. Then add chopped beef as the sweeten until it is completely brown. Then add the peeled tomatoes and mushrooms as well as the spices. Put on the lid and cook in small 20 minutes.

Corn (Baby)

Maizeamel and water are whipped together and boil approx. 1 min. The fat is stirred and the infant formula is added until the consistency is appropriate. Server possibly. A little fruit on the porridge. tips: For children from 4 months.

Delicious ice cream

Grind the nuts and mix them with the sugar. Whip the egg whites stiff and turn the nuts into them. Grease a shape with loose edge and sprinkle with grater. Pour the dough into the mold and bag it at 200 degrees for 15-20 minutes. Let the cake cool slightly, re

Fat Nuts

Use unalloyed pig fat as well as the seeds from a whole bar of vanilla. Mix all the ingredients together in a bowl and knead the dough well together. Roll the dough into small balls and put them on a greased plate at suitable intervals and then baking the cake

Stuffed mustard

Sprinkle the fillets with salt and let them pull in the refrigerator for approx. 30 min. Rinse the fillets and wipe them. Butter the inside of the mustard with the mustard. Put onion, chopped parsley, salt and pepper on the fillets. Close them with chopsticks.

Caribbean potato soup

Pour water into a pan together with spoon and crossbones. Bring it in the boil and remove the foam. Let it boil 30 min. On low boil, add potatoes and cabbage. On a pan, put onion and green pepper in fat and add the soup with chilli. Add salt and boil without l

Pig Tails

The tails are brown in fat; Some water is added together with a sweet "kikoman" soya. Smiles now to tender (al dente) approx. 30-40 min. Eat with your fingers just as you play the flute.