Beef cubes in tasty red wine sauce
MainsServings: 4 portion(s)
Ingredients for Beef cubes in tasty red wine sauce
optional | A little cream | |
Pepper | ||
Salt | ||
1 | can | Peeled tomatoes |
1 | bundle | Parsley |
1 | bottle | Red wine |
1 | bundle | Thyme |
1300 | g | Beef cubes (GL. daws beef roast into cubes) |
2 | Onion | |
4 | rods | Leaf celery |
4 | Large carrots |
Instructions for Beef cubes in tasty red wine sauce
To prepare the Beef cubes in tasty red wine sauce recipe, please follow these instructions:
Put beef cubes in soft "in red wine with thyme, parsley, salt & pepper and the chopped vegetables. It should pull for a minimum of 10 hours.
Procedure: 1. Take the beef cubes and brown them lightly from in a large pot. Pour the rest of the red wine marinaden incl. herbs and vegetables in the pan. Pour the peeled tomatoes in and let it all simmer for about 1 ½-2 hours. Test whether the meat is tender.
2. remove meat from and blend red wine/vegetables, etc. Taste the sauce with salt and pepper. Add the meat and warm up again.
Serve with mashed potatoes or oven-fried potatoes. You can also do a mix of parmasanost and orange peel to sprinkle over sauce when serving.
Note that red wine sauce is pretty powerful in taste, but at the same time very popular)
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