Recipes with Wholemeal wheat flour
The margarine is melted, the milk is added, the yeast is thrown out. Syrup, lettuce, whole wheat flour, brussel flour and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour. The dough is cut down and shaped into 2
The margarine is melted, the milk is added, the butter is melted out. Syrup, salt and flour are added. The dough is well kneaded. Set for tilting a tight spot approx. ¾ hour.
The dough is thrown down and shaped into 2 loaves, which are put in lubricated mol
The yeast is stirred in the lukewarm water. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 45 minutes.
The dough is thrown down and shaped into 2 loaves. Replies for about ½ hour on plate
Bagetid about
Water and yeast are stirred together. The other ingredients are added and the dough is well kneaded. Set for tilting a tight spot approx. 1 hour.
The dough is thrown down and shaped into a loaf of bread. Replies to the plate approx. 20 minutes.
The bread
Whole grain wheat flour is poured over boiling water and lasts a couple of hours.
Bring yeast and water in. Salt, syrup, yams, nuts and wheat flour are added and the dough is well kneaded. Set aside for a slight spot about ¾ hours.
The dough is knocked d
The whole grain flour is poured with boiling water and will stand for a couple of hours.
Yeast and water are stirred. Salt, quark and wheat flour are added and the dough is well kneaded. Set for tilting a tight spot approx. ½ hour.
The dough is thrown do
Set the oven to 200 degrees. Bring flour, baking soda, salt and raw sugar into a bowl, then add yogurt, egg and oil. All of it is stirred for a smooth and smooth dough.
The dough is put with a spoon in round plates of approx. 1 cm. Thickness of a sprouted b
Boil the potatoes tenderly
Pour flour and oil into a bowl and knead until it gets a consistency like coarse crumbs add a little water at a time until the dough is firm and roll to a ball. Butter the ball with oil and let it rest.
Pour oil spices and onio
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