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Recipes with Wholemeal wheat flour

Bread, buns & biscuits Eggs Cardamom to taste Salt ...

The yeast is stirred in the water. The margarine is melted and added at hand-warmed temp. Sugar, salt, cardamom and eggs are mixed with the other ingredients. There is a good deal. Then add the nuts. The different kinds of flour and wheat kernels are weighed a


Bread, buns & biscuits Lukewarm water Oil Wholemeal wheat flour ...

Dissolve the yeast in the water add oil and chill, mix the other ingredients and add to it. Knead it well and set it for 1 1/2 hour. Form the dough to approx. 12 bowls, and leave them on the plate for approx. 15 minutes. Bake them at approx. 180 degrees


Desserts (warm) Eggs Salt Melted margarine ...

Mix flour, salt and oatmeal. Whip the egg into a bowl with dough, milk and melted margarine. Stir flour, salt and oatmeal in. Leave the dough for 30 minutes or - if it is more convenient - cover and let it stand overnight and whip again before using the dough.


Desserts (warm) Salt Lemon Finrevne hazelnuts ...

The flour is stirred with salt, egg and buttermilk for a pancake pie and rests covered for half an hour. In the meantime, the lemon is squeezed. The apples are divided into quarters, the core house is removed, peeled and divided into thin slices sprinkled with


Bread, buns & biscuits Eggs Poppy seeds or cracked rye kernels Buttermilk ...

Stir yeast into the water. Add buttermilk, oil, salt and 3-grain mix. Mix whole wheat flour in a couple of times until the dough has a suitable consistency. Bring the dough well ,, until it is soft and smooth and shape immediately 12 rolls. Let them rise co


Bread, buns & biscuits Salt Yeast Durummel ...

The yeast is stirred in a little of the cold water, then add the rest of the water and salt the melting types are added and the dough is well kneaded. You must find the melting types a little easier. I like this combination. It must be a little tight. The d


Bread, buns & biscuits Hot water Brown sugar Salt ...

Whole wheat flour, water and yeast are stirred together in a bowl. Cover with a towel and hold for 2 hours. The margarine is melted and cooled a little. Margarine, salt, daffodil, wheat germ and wheat flour are served in the whole grain flour, and the dough


Bread, buns & biscuits Hot water Comments Wholemeal rye flour ...

Rye kernels, rye flour, whole wheat flour and water are stirred together and stand 2-3 hours. The milk is lunes. The yeast is crumbled and stirred in the milk. The milk stir in the flour mixture. Salt, bowl, oil and sift flour are added. The dough must not