Recipes with White wine vinegar

Mustard marinade, Low Fat

Vinegar stirred together with the mustard, salt and pepper. The oil is whipped in. Finally met finely chopped watercress in. Fits nicely for salads with URf.eks. tomato or green asparagus. Tips: 40 kcal 3 g 1 g Protein/Fat/0.7 g Carbohydrate

Salad dressing with anchovies

Mash anchovy fillets in a mortar or with a fork. Stir in vinegar, water, salt and pepper, and whisk in the oil in eventually. Add chives and season to taste.

Gravad salmon sauce

Stir in mustard, sugar, vinegar and egg yolk together. Add the oil a little at a time (important!) under heavy whipping, for consistency is best fit. Season with salt and pepper, and turn to the last of dill in.

Squash-Zucchini chutney chutney

Squashen cut into small cubes and onion chopped finely, the sauté in oil, until it is lightly shiny. Garlic chop and place in, it is cooked with white wine vinegar, then add brown sugar, English sauce and tomato puree. It boils at approximately 4-5 minutes at

Squash with vanilla and chili

Squashene cut into approximately ½ cm thick slices. Sugar, orange peel, white wine vinegar, garlic, chili, vanillstang and chili sauce to the boil in a thick-bottomed saucepan. Squashene granted and given a rehash. Atamon added. Make on Atamonskyllede glass an

Liver skewers with squash salad

Remove membranes from liver. Rinse and dry it well. Cut it into 16 pieces. Put liver and chalotteløg in a bowl. Marinade: whisk white wine vinegar with salt and pepper. Whisk the oil in little by little. Add the parsley and chives. Pour the marinade over th

Bacalhau Portugal

Set the oven at 180 degrees C. Boil water and put in the fish strips in. Soak about 15 minutes. Pour the water and share the fish into large pieces. Boil the potatoes with the skin on. Cool in cold water and arrow. Sauté the onion in the butter until it

Marinated garlic

Got garlic cloves in boiling water for three minutes. Take them up, rinse them under cold water and let them sleep in the cold water. Take a fed up of transition and rub the shell of. Put individual cloves in a pot of cold water and cook up in three minutes