Recipes with White wine. dry

Chicken in creamy Leek bottoms

Clean the leek and cut it into thin slices. Fry the bacon on a dry forehead. Add wine and cream and boil the mixture and season with salt and pepper. came the mixture into bottom of a greased casserole dish. Brown chicken on both sides and put them on top o

Saffron fish with yellow peppers and tomatoes

Soak saffron in 2 tablespoons. white wine. The peppers cut into strips, onion chopped, white onion chopped fine, skinned and chopped tomatoes. Fry the vegetables, except tomatoes, in a saucepan in 2 tbsp. oil. FRY until golden. Add the tomatoes and a dus

Risotto 02

Onions and celery chopped fine. Heat the oil in a frying pan and add the onion, celery and a little salt and sauté for about 3 min. Then add the garlic and rice and turn down the heat. Who is stirred constantly and the rice begins to Cook, and will be af

Monkfish cheeks with root vegetables

Do the fish and place it in a baking dish. 'S all root vegetables and cut them into small pieces. Mix all ingredients to boil brine and let it simmer for 15 minutes. SI lagen and got the carved root vegetables in and boil them for 5 minutes. Pour it all

Pork chops in wine

Cut a few slices of fatty edge on koteletterne so they keep shape! Brown the butter in the Pan and FRY koteletterne and sprinkle salt and pepper on. Onion and apples to be chopped finely. MOS the skinned tomatoes and cook it thoroughly. Then si tomatoes

Elderflower Bowl

Pour white wine in a large bowl and season with elderflower juice. Add thin sliced lemon slices, citronmelisse leaves and frozen strawberries just before serving. Tips: Freeze, if desired. ice cubes by hyldeblomssaft

Fish fillet with shrimps, caviar and pineapple

Broth and wine to the boil, turn down the heat, fold and place fish fillets in the pan. The brine must not boil. Let the fish simmer, covered, for 5 minutes, then take it up and let it drip. Serve strimlede lettuce leaves on a plate, put pineapple on top, s

Chicken meatballs with mushroom sauce

Chicken meat, bread crumb without crust, tarragon, minced onion and mayonnaise blades in a large bowl. Forcemeat is formed into meatballs. A the oil warmed on a large forehead. FRY meatballs for even heat 8 minutes on each side. FRY where necessary in se