Recipes with White wine. dry

Fill with chicken Enchilladas

Beat the ingredients for gingerbread dough together. Behind 8 pancakes. Com water and wine in a saucepan and bring to the boil. Put the chicken fillets. Cream of carrot and onion and add the cleaned, as well as salt and pepper. Boil the meat 20 min. until t

Duck stew

While the duck breasts yet is letfrosne remove skin and fat. Brystfilleterne cleaned of tendons and membrane and cut into narrow strips, approximately 1 cm. Grønstsager cleaned and carrots cut into "money" thickness. The onion chopped fine Celery stalks cut

Sole au gratin

Onion peeled and chopped. Søtungefiletterne rinse, Blot dry, halved lengthwise and seasoned with salt and pepper. Onion, wine and lemon juice is given a rehash, fiskefiletterne pulls in it on a low heat for about 7 minutes. They must not, under any circumst

Salmon appetizer

Fresh salmon is steamed, sprinkled with salt and pepper and steamed about 5 min. in white wine. Allow to cool. Served on 6 plates, covered with a sauce made of Quark, flavored with salt, pepper, lemon and a glass of Red caviar. Garnish with a half eggs a

Tomato Soup II

Shallots and garlic chopped and steamed tender in oil with thyme. Add the white wine and let it boil in half. Tomato in coarse cubes added, it is cooked thoroughly. Season with salt, pepper, vinegar and sugar. Thyme stems are taken up and the soup is ble

White wine Braised Turkey Breast with Basil

Turkey Breast seasoned with salt and pepper and Brown in butter in a saucepan. The breast is taken up. Carrots into slices, whole garlic and red onion in half sliced Sauté in butter together with the fresh basil (dried Basil can be used in case of emergency

Roast Turkey Breast in gorgonzola sauce

Getting oil in a deep frying pan or saucepan and Brown the meat well on all sides. Pour the white wine, broth and the whole cloves of garlic and put a lid on. Turn the meat every 5. minute during frying. Fry meat 35 min. total. Wrap the finished fried meat

Stuffed Turkey Breast with vegetables

Turkey Breast cut into 4 thick slices. Each piece of Turkey Breast chop to the side, forming a pocket. Stir butter soft and mixed with capers, chopped shallots, chopped olives, chopped fresh herbs and chopped mushrooms. The filling is added into the pockets