Recipes with White wine. dry

Salmon Mousse I

Put the salmon fillet in a bowl or dish, pour white wine and sprinkle with salt. Put in the microwave for 4-5 minutes. Cooled off. Pour softly in cold water for 5 minutes. Mix salmon with finely chopped celery, lemon juice, cremefraiche, salt and pepper.

Steamed salmon with brown fish fried

The garlic is crushed, cut into thin slices, onion and carrot cut into slices. All herbs are exchanged in oil in a thickened pot. Add fish broth and red wine and simmer for low heat for 30 minutes. Sift it and cook it down to half. Sprinkle the salmon fi

Lightning salmon and vegetables

Cut the salmon into thick strips, warm the oil on a thickened forehead, put the salmon strips and stir them with even heat until golden. Take the salmon strips of the forehead and drop them on a kitchen roll. Bring scrambled peppers, peas and veins in qua

Whole fish on spinach bottom

Whip the halibut with lemon and sprinkle with salt. The spinach is cleaned for coarse stalk, rinsed and dripped off. Garlic peel, chopped and spoon in 2 tablespoons. Margarine and come in a refractory dish. The spinach is poured over and the wine is poured. Pl

Osso buco

Onion pills and chopped well. The garlic cloves are peeled and one is chopped fine. Brown the meat slices well on both sides in a mixture of butter and oil, either in a sauté pan or a wide, relatively flat saucepan, to be picked up. Then add the whole ga

Fish fillets in herb sauce

The fish fillet is laid in an ovenproof dish. Celery and carrots are roughly torn and the cuts are cut into thin slices. The vegetables are spun in the margarine. White wine or fish broth is poured and the vegetables cook for approx. 5 minutes. The cream i

Oven-baked cod with lemon tomatoes and basil sauce

The cod fillets are rinsed and dried dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the cod is seasoned with salt and pepper.

Sesambag hake with roasted beans and garlic beurre blanc

Mussel fillets are cut into suitable pieces, turn into sesame seeds and season with salt and pepper. Bake in the oven for approx. 12 min. At 180 degrees C. alm. oven. The beans are rinsed and shaken easily on a pan. Smooth the lid and put into a saucepan