Recipes with White wine. dry

Mushroom sauce (easy and good)

Clean the mushrooms and cut them into slices. Chop sliced ​​well and put it on a pan with the butter for a few minutes (hard heat). Add the mushrooms, season them with salt, pepper and peppers. Let it fry until all liquid is evaporated. Add cooking cream and w

Classic Risotto

Boil broth so it is ready to add. Cut onions and chops in oil and butter on mild heat for approx. 1 min. Turn up the heat, add rice and the whole is heated for another 2 minutes. Then add white wine and after it has been taken into the rice add a dl broth.

Pork risotto

Boil broth so it is ready to add. Cut the onions and peppers, crunch garlic and season with tomato puree and oil for mild heat for approx. 1 min. Meat is added and cooked for a further 5 minutes. Turn up the heat, add rice and the whole is heated for anothe

Lamb chillie in stegeso - Super butter

Put some pockets in the lamb and fill half the garlic and rosemary pie. Make a marinade of lemon peel, lemon juice, lime juice, white wine, olive oil and possibly. Little mint. Put the lamb in a large freezer and pour marinade down to it. Close the bag well, p

Osso buco 05

Cut carrots and peel in slices. Cut onions in tern and garlic in small pieces. Cut scratches on the outside of the oso buco pieces so they do not bend when they get browned. Spice the oyme buco with salt and pepper. Brown the meat in a little butter and rem

Absolutely fantastic Bolognese

In a thick pot, the olive oil is heated and the finely chopped onions, carrots and celery are exchanged. Then add the chopped beef that browns for two minutes together with the vegetables. Add white wine and let it boil completely. Then add milk and nutm

Oven baked dark jam

Potato bottom: Peel and cook the potatoes until they are almost tender. Cut them into thick slices and turn them into olive oil. Arrange the potatoes in a greased ovenproof dish and season with a little salt. Fish: Tip: Season the fish with salt and cool

Chicken fillet on creamy porcupine

Slice the pores into thin slices and thoroughly clean them under running water. Put the bacon on a pan. Then add the pizzas and simmer for a couple of minutes. Add the wine and fluff and boil the mixture. Season with salt and pepper. Bring the mixture to