Recipes with White wine

Genuine Swiss cheese fondue

A fonduecaquelon (refractory clay pot) or a thick-bottomed saucepan with garlic fattened inside grnides. You can either discard fattened afterwards or choose to leave it in the pan. The 800 grams grated cheese in the Pan and mix together with maizenaen. White

Steamed fish roulade with hvidløgsost

Turn on the oven at 200 degrees. Advantage white løgsost on plaice fillets and season with salt and pepper. Roll the fish fillets together and put them in a dish. Cut the peppers into strips and put them on top of the fish the rollers. Pour white wine and s

Italian Mussel soup

The mussels cleaned and be seen after. They steamed in white wine with added 3-4 minutes perberkorn, onions and garlic into coarse pieces and the coarse stalks from the parsley. The mussels are taken up and be seen after-those who have not opened up discarded.

Parsley soup with porcherede eggs

Came fish bones in a roasting pan, put in a warm oven at 200 ° for 15 minutes. The legs in a pan, the vegetables are cleaned, sauté in oil. Broth and white wine added, some gruel is, covered, for 20 minutes. The broth sifted, boils down and season with salt an

Salmon in a cream-tomato sauce

The chopped onion + garlic simmer on a low heat for approx. 5 min. The pureed tomatoes, Sun-dried tomatoes + spices and white wine added. The sauce simmer at low heat for 30-45 min. If the sauce gets too dry (thick), you can add a little more white wine or a l

Tzatziki V

The cucumber peeled and grated in strips, the juice is filtered from the grove. Garlic peeled, cut across in order to remove the Green and rives fine. All ingredients are stirred together according to which tzatzikien made on ice until serving. Excellent for t

Cucumber-mousse

The cucumbers washed and grated coarsely or finely grind in blender. Cucumber mass is poured to draining in a sieve. Husblasen dissolved in a little Luke warm white wine. Cucumber pulp mixed with herbs, onions and spices. Then stir together with the cooled gel

Gratinerede white wine steamed Scallops with mashed potatoes must

Scallops steamed in white wine with brunoise of carrot, celery, leeks and onions. Clams and herb is lifted up in the mashed potatoes to be sprayed. Fund smoothed over easily, add dijon mustard, salt, pepper and sour cream. Fitted with a little hollandais