Find recipes from the World's Cookbook - Wocobook www.wocobook.com

Recipes with White wine

Mains Pepper Salt Serve with rice or pasta, karfofler and a good salad ...

Clean the pears and cut into thin slices / wash squash and cut into 1 cm thick slices, half each slice. Brown the chicken fillets on both sides, take them off the forehead. Put the bacon on the forehead without fat. Then add porridge / squash and simmer


Desserts (cold) Sugar to taste (this is according to how sweet/sour wine is but it's pretty thought of taste once you are in progress) Handful of coarsely chopped pistachio nuts Icing sugar ...

Start by shaking the pistachio nuts into a pan until they have become golden. Then add white wine and boil for approx. 2 dl. Taste with sugar so it works true in the sweet / sweet balance. Come in blender and purer and sieve afterwards. Now the house blossom i


Mains Nutmeg Pepper Salt ...

The potatoes are peeled and cut into slices. The puppies are made, rinsed and cut into rings. Potatoes and pears are boiled in salt water and refluxed for 3 minutes. Then the water is poured and they are layered in a greased gratin. The turkey breast is cut i


Mains Wheat flour Pepper Salt ...

The onions are cut into fine strips. Garlic cloves press. The oil is heated in a wide pot. The rabbits are salted and turned into flour. They are oiled on each side until golden brown and then taken up by the pot. The onions and garlic are brought in and roast


Mains Bassilikun Pepper Salt ...

Cut the breadcrumbs halfway and flatten them out. Sprinkle with salt and pepper. Cook the broccoli for 2 minutes, drain and blend with hand blender. Mix broccoli, mushroom, meat, egg, flour, garlic, salt and pepper. Fill the mix on one marker and lay the ot


Pickling Cauliflower cut in medium-size florets Thyme White wine vinegar ...

Bring all the ingredients in a saucepan and simmer for 20 minutes. Serve them warmly or use them on the breakfast table the following day.


Mains Finely grated to be from the same lemon Cream Freshly ground pepper ...

Go for the fillets after bones and skins. Rinse under running water and wipe with a roll of paper. Sprinkle with coarse salt and place them in the fridge for 1 hour. Scrape the excess salt and put the fish fillets in a greased ovenproof dish. Squeeze whi


Mains Fresh spinach leaves Green fresh pasta Parmasam cheese ...

Cook the pasta for 2 min. Stir spinach leaves on the forehead until they are soft, add the pasta stirring it until the spinach is well spread add the parmasan cheese and stir again until it is well distributed. Finally add the salmon son you have cut into the