Recipes with White wine

Oysters Brittany

Open the oysters and put them in a pan with their juice. Heat them up under low heat. In another pot, white wine and calvados are cooked for about 1/3. Pour the slight oyster juice into it and stir the butter. Taste with salt, pepper and some lemon juice. Add

Crab claws

Make a kolkage of the ingredients and let it boil. Season with salt and lemon. Put the crablocks in and boil for about 20 minutes. Take them up and hit them, possibly with the wide side of a large kitchen knife. The meat is sorted and ground on toasted bread w

Scallops in own shell

Boil the onions tenderly in the butter. When ready, add sliced ​​mushrooms with mussels and wine. The mussels are cooked quite weak in the wine for approx. 5 minutes. Mussels and mushrooms are picked up with a casserole and divided into shells, small portion s

Mussel soup

Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into smaller pieces and cook tenderly with thyme and garlic. The soup is blended with a spun blender for an even mass. Th

Sweet tuna fillet with wine sauce

The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ovenproof dish, and add the vegetables to the bottom with peas. Put the sour fillets on top (fillet of, for examp

Creole shrimps

Season finely chopped garlic and onion with shredded celery and pepper in oil with stirring for approx. 10 min. Mix tomatoes, white wine (tomato juice can also be used), spices and broth in vegetables. Let it all cook for about 15 min. Pour the water from the

Oven baked candy pie with spinach and beurre blanc

The light sea fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. Then the skin can be easily removed and the candle is seasoned with salt an

Mørksej with lime and estragonhollandaise

The dark jelly fillets are rinsed and dipped dry. Place the fish in a greased dish with the skin side up, sprinkle some oil over and put the dish in the oven at 175 ° for 10-12 minutes. After that, the skin can be easily removed and seasoned with salt and pepp