Recipes with White pepper

Kalvefilet Oscar

Peel the veal tenderly and knock it out with your hand to make it even and neat over the surface. Brown the butter in a frying pan, put the meat in and raise it for about 2 minutes. On each side until it has got color. The meat should be a little pink insid

Wienerschnitzel

Bank the calveschnitzels so that they are uniformly thin, but never so thin that holes go. Whip the egg into a deep dish and turn the schnitzler into it. Then turn the schnitzler into salt and pepper mixed rasp and place them on a spoonboard for 5 minute

Syltede asier III

The Asians are peeled and sprinkled with salt and stand for a day. They are wiped and glassed together with spices, strips of pepper and pinned scalloped onions. Vinegar and sugar boil and pour hot over that the atamon is added and it is bound to.

Sliced ​​squash / zucchini

Water and salt boil and cool. The squash is split and cut into 1 cm wide pieces. The salt layer is poured over and it is standing overnight. Wipe and place in glass. Hive horseradish, mix vinegar, sugar and white pepper and cook it up. The peppers and the slic

Jomfruhummerbisque

Creeping the hawk: The tail is broken off, the shell is peeled off the meat that is stored. A total of 4 claws are broken and stored for decoration. The rest of the shells, heads and claws are stored in funds. Hummerskaller is sautéed in oil with herbs, spices

Stirred garlic butter

Stir softened butter. Add the water dropwise. Stir to the butter is creamy. Then stir the rest of the ingredients in. All stirred butter can be packed in foil, shaped into a square package. Put in the refrigerator until it is cold and staple. Cut into sl

Eggplant with fried bacon

Bring the bacon slices crisply on the forehead and put on the kitchen roll. Eggs, milk and flour are whipped together, potatoes and cheese slices are cut into the tern and added, as well as salt and pepper. The egg mixture is poured into the pan and fini

Grilled scales in the oven

The spices are crushed and mixed with the oil. Brush a frying pan with marinade, pour the frozen shrimps and brush the scales with the rest of the marinade. The scales are then put in a preheated oven at 200 ° C for approx. 25 min.