Recipes with White pepper

Eggplant salad

Peel the aubergines along a potato peel so that they get streaked and about half the skull is gone. Cut them in centimeter-pressure slices like a sausage and put them in heavily salted water for a couple of hours and let them pull. They soak up salt water t

Torskefad a la Tofte

The cod is cleaned well and scratched for dandruff and mucus. Wipe well with kitchen roll. Place the fish in a refractory dish or in a small frying pan and sprinkle with 1 sprouted sprig. Salt and freshly ground white pepper, both inside and out. 60 - 80 grams

Codfish with Hollandaise

The cod fillets are dripped with lemon juice and sprinkled with salt and pepper. Vaporize in the microwave oven in an ovenproof dish. Taken out and the liquid is poured out. Hollandaisesauce is prepared according to the instructions on the package of fat an

Redfish in foil

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put the mushrooms, onion and shrimp on the fish Close t

Plaice in foil

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put mushrooms, onion and shrimp on the fish Close the p

Cod cakes with horseradish

A heavy piece of oil brushed with oil Put 1 fillet on the foil Fish brush with a little oil Sprinkle salt and pepper on the fish Put tomato slices, horseradish and chopped parsley on the fish. Close the package well. Put the oven in the oven approx. 35 min. At

Cod cakes with onions and mushrooms

A heavy piece of foil brushed with oil Sprinkle white pepper, salt and dried or fresh thyme and leafy peel Put 1 fillet on the foil Fish brush with a little oil Sprinkle thyme, salt and pepper on the fish Put the mushrooms, onion and shrimp on the fish Close t

Vegetable soup with creme fraiche and salmon

The peas are placed in a pot of water and broths. Boil for 20 minutes. Mix or rub through a sieve, return to the pan with butter and the two kinds of cream and season with salt and white pepper. The soup is served with creme fraiche or cream pepper and a strip