Recipes with White pepper

Rice salad with tuna

The rice is boiled in 1 1/2 dl water added a little salt. The peasants die up. The peppers are cut into small terns. The carrot is peeled and rubbed roughly. Spring bulbs are cleansed and cut into thin rings. The tuna is drained for water and finely chopped wi

Sweet tuna fillet with wine sauce

The mustots are chopped and sautéed. Add the shredded carrots, leeks and squash and let the vegetables sweat for a couple of minutes. Grease an ovenproof dish, and add the vegetables to the bottom with peas. Put the sour fillets on top (fillet of, for examp

Steamed slicing with fennel and karrika casserole

Cutting: Roll each slicing fillet and season with salt and pepper. Lay the fillets in the boiling fund in a pan or high pan and cover with a piece of stanniol. The fish must be steamed for 5-6 minutes until it becomes completely white and firm and afterwards i

Egg salad IIII

Pour A38 into dripping into coffee filters. Put them in my fridge. 6 hours or overnight. Chop eggs, carrots, celery and capers coarsely, possibly. On the food processor. Boil the carrots 6 min. In water added 1 teaspoon salt per. L water. Taste the diluted A38

Egg salad II

Finish the hard boiled egg Mayonnaise mix with lemon juice, mustard and pepper salad shreds and put to the bottom of the salad bowl The dressing is poured over and the chopped cucumbers and eggs sprinkle over. Server bread and butter to.

Spinach fish terrine with stone beetroot (Microwave)

Fish meat, salt and a little cream 13% blend in a short time in the food processor. The remainder of cream 13% is added gradually. The egg yolk is added and the whole egg gradually. Butter and flour are added. The whip is whipped and turned into the father.

Aioli - French garlic mayonnaise

Arrow and squeezed garlic cloves. Bowl garlic, egg yolk, mustard powder, vinegar and salt in a bowl. Whip the oil for a little while. First drop so that the oil is whipped all the way into the egg yolks, a little more at a time. Stir the water in the end, so t

Harira

Place the chickpeas in soft overnight. Pour the water and cook the chickpeas approx. 20 min. In a new team of water. Rinse the chickpeas, cool them and rub the skin off. Season the onion and the slices of celery in oil in a saucepan until tender. Bring m