Recipes with Whipped cream

Strawberry Granita

The strawberries are thawed if frozen. Moses with a fork and stir with sugar, lemon juice and water. Pour into a mold and put in the freezer (-18 °) for 3-4 hours. After half of freezing time, the ice can be mixed in a food processor or whipped through with ha

Beef curry with baked potatoes

Let the oven warm up to 250 degrees C. Alm. oven. The fat is cut from the meat so it still sticks on one side. Remove the tendons and put the fat back over the meat. Ripe greasy on the right-hand knit in the pattern. Rub the meat with salt and pepper. Lay t

Hot banana split

Rinse the bananas, they should not peel. Lay them so they do not roll in a dish. Dash them along. Squeeze chocolate and almond slices into the frying pan and place them in a preheated oven at 100 degrees for approx. 10 min. Keep an eye on them, chocolate must

Banana split

The bananas are peeled. Stitched along and arranged on four plates. The cream is whipped to foam. Vanilla ice cream is shaped into balls with a spoon and laid between each spotted banana. (About three balls in each) Chocolate sauce poured over. Decorate

Banana slice with almonds

The bananas are peeled and flaked. Chocolate and water are placed in a frying pan and warmed slowly and whipped through. The almonds are shaken on the dry pan. The cream is whipped. Serve with pancakes with bananas and ice-cream at the bottom, pour with chocol

Strawberry soft ice-

Pour the frozen berries into a blender and blend them with a flourish. Add creme fraiche and cream and blend it quickly evenly. Server immediately if possible. With some extra berries for decoration.

Icecream cake on la Priest Püchtler

Chocolate ice: Melt the chocolate in a water bath. Whip the egg yolks with the sugar and stir the lukewarm chocolate mash in. Whip the cream, turn it into the cream with all the nuts. Put a layer of cake in the spring shape (if not fit, cut it). Distribute th

Icecream with strawberries

Whip egg yolks and sugar into an airy eggshell. Add vanilla grains. Whip the cream stiff and gently turn it into the egg mixture. Divide the parfait mixture into two equal portions. Pour one portion into a spring shape (about 22 cm in diameter). Cover the mold