Recipes with Whipped cream

Turkey breast with mango salad

Rice: Rinse the wild rice well. Bring water and salt to boil in a pan and add wild rice while stirring. Cook the rice with low heat and under tight lid for approx. 45 min. Boil the loose rice in another pot (see package). turkey breast: Let the butter bec

Filled turkey breast 02

Filling: The French bread is soaked in the milk for a 5-10 minutes. Mushroom, pepper and red onions are chopped well. The French bread is crushed free of milk and mixed with finely chopped vegetables, squeezed garlic, eggs and ham, spiced with salt and pe

Limestone strips with mustard cream

Heat a little olive oil in a medium-sized pan and brown turkey sauce well on all sides. Add the crushed garlic and let it sweat shortly. Pour white wine into the pan and let it boil almost away. Now add the cream and mustard. The court must swim quietly for

Turkey and surprise

Turkey: The turkey breast is chopped for seniors divided into 4 slices, taped thinly between 2 pieces of plastic (bag). The limescale must be so large that it can get around the finished "bomb". The excess turkey meat is cut and used for the farmer. The shapes

Neumanns Kalkungryde

The dish is cooked in a saucepan. Cut the peppers into strips and season them in the oil. Meanwhile, the turkey is cut into small pieces or strips. When the pepper is tender, add the turkey sauce. Once the meat has been swirled, place a "lid" of sliced ​​mushr

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °. Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas

Kalkunschnitzel with spinach salad and basil

Peel the skull of the lime and mix it with the olive oil. Butter this mixture on the turkey seed on all sides and let the meat marinate 10-15 minutes, preferably longer. Rinse the spinach thoroughly, pick it for stalk and style it for dripping. Put the t

Kalkunsauté à la Dijon with fresh pasta

Preparation: The turkey breast is cut into strips a 1x4 cm. Peppercorns, carrots and red onions are cut into uniform strips. Whipped chopped and sugar peas are cured. Sauté: Kalkunkøden browns in olive oil on sauté pan, the vegetables are boiled and sautéed