Recipes with Whipped cream

Bean breast with mushroom and vermouth

The pearls are rubbed with the spices. Brown on both sides over not excessive heat in the butter, add oil. The wild cloud is added, and then cream 13%. The meat is cooked by low heat for about 15 minutes, then taken up and kept warm. The sliced ​​mushrooms are

Bean from Baumaniére in Les Baux in Provence

The pearloin is seasoned with salt and pepper and baked in butter for about 1/2 hour. Dilute it diligently with juice so that it does not dry, especially on thighs and bones. When the chicken is tender, it flames it in cognac, after which it is taken up and ke

SALSA AI ZUCCHINI

Stir garlic and onions in a pan with oil about 5 min. Add bacon, crushed broth cube, squash and hot water. When the water is evaporated add whipped cream. Remember to touch regularly. When the sauce is thick, the forehead is removed from the heat. Mix tortelli

Steaks with creamed tomatoes & amp; hasselnøddepesto

Creamed tomatoes: Rice a cross in each of the tomatoes and place them in boiling water. When the shell is loosening (after about 1 min.), Peel the tomatoes, put in cold water and gently flake. Cut the tomatoes in quarters and brown them in olive oil. Pour the

Bananmuffin

Stir soft butter white with sugar. Add the eggs individually with stirring. Mix coconut flour, cocoa, baking soda and flour and stir around until the dough is uniform. Mash the ripe bananas and stir them in the dough. Fill the dough into small, lubricate

Skinkzchnitzler with paprika sauce

Sprinkle the hamburgers with peppers, salt and pepper. Let the butter golden in a pan and brown schnitzels on both sides. Step them finish at low heat approx. 3 min. on every side. Take the schnitzels up and keep them warm. Boil the pan with broth. Add the pep

Wide with chestnuts

Dip the goose well and rub it inside with salt and pepper Cut a cross at the pointed end of the chestnuts and boil them in leachate water about 10 minutes. Peel the skull and the brown skin roughly with a knife. Chop the meat and meat 2 times. Mix it with the

Fried wild goose

Dry the goose well. Rub it inside with salt and pepper. Let any fat lie in the goose. Few wings and thighs to the body with meat needles and place it on the side in an ovenproof dish or small frying pan. Brown the grease and season the onions, peppers and j