Recipes with Whipped cream

Whole beef muffin with mushrooms & amp; parma ham

tenderloin: Cut the thin end of the beef tenderloin from (about 250 g). Put the mushrooms in soft as directed on the package and shake them for 5 minutes. In butter. Add the port wine and let it boil. Findel mushrooms, the meat from the thin end, cream

Potato Leek Soup

The potatoes (like the flour) are peeled and cut into cubes. Boil tenderly in the broth. Slice the pork in the rings, chop the porridge into the butter. Bring these to the potato soup and season with salt and pepper and add the cream. Serve the soup warm

Marigold with marcipan

Make the batter by kneading the ingredients together. Roll the dough into a pie shaped dish with a fork and baked in the oven at 200 degrees C. alm. Oven for 20 minutes. To the platter, boil plums and sugar under low heat until the sugar is dissolved. Th

Flourish IIII

Dough: Melt butter and the remaining ingredients mix and squeeze into a pie shape about 24 cm. In diameter. Filling: Half of the sugar and flour are sprinkled over the pie, the flowers halved or divided into 4 parts, put on the dough with the round side f

Persian soup with Norway lobster

The chicken fennel is leveled with the maize flour, add cream and cream cheese and boil blank. Season with salt and pepper. The parsley is rinsed thoroughly, slightly removed and chopped well. The residue is purified in the blender with a little of the soup an

Fruit salad with port wine cream sauce

Peel apples and pears; Remove the kernels and cut the fruit meat into narrow boats. Peel the bananas and cut them into slices. Peel the oranges over a bowl to collect the juice. Cut the fillets loose between the white obstacles. Rinse the grapes, cut them once

Roulade of veal with cream cheese and herbs

Napolisteaks Bank's lighted and lubricated with a thin layer of cheese. Sprinkle with herbs and sun-dried tomatoes. Season with salt and pepper and roll into small roulades, bound with cotton yarn. Roulades are sandwiched on a pan in a little oil - or on the g

Courgette / potato gratin

Wash the courgettes, which should be quite slug to this dish and blow them all for 5 minutes in boiling water. Take them out of the water with a casing and drain them. Peel the potatoes and slice them into thin slices. Now blow the potato slices For 5 minutes