Recipes with Whipped cream

Wild Sauce II

The smooth or chopped sauce that has been used to cover the game during the frying is sown from the steps and given a boil, after which you add lemon juice and ribs and finally the stewed cream.

Game sauce I

Bring the cloud into boil, flour and cream to a leveling, add to the boiling cloud together with tomato paste and the cold butter. Just before serving, add lemon juice, ribs and whipped cream.

Swedish mint cake

Bottom: Mix everything to the bottom well and pour it into a pieform. Let it rest for an hour. Bake 10-15 minutes at 200 degrees in the oven. Let it cool down. Bring chocolate and after eight pieces and melt in the vanilla whip egg yolks. Whip the cream an

Chicken pie in crisp basket with parsley cream and homemade walnut bread

Timbale: Half of the chicken meat is chopped in meatballs, the other half cut into small cubes. The meat is stirred with salt, chopped mushrooms and grated carrot. The other ingredients come in and it is easily stirred together with wooden life. The batter is

Marinated Kalkunschnitzel with spinach salad and basil

Start preheating the oven to 200 °. Tear the skull of the half-lime fruit into the olive oil and marinate the Kalkun cheeses (10-15 minutes). Rinse and clean the spinach and style it for dripping. Put the turkey cheeses with the marinated side up in a greas

Turkey with garlic sauce and fettuccine

Cut the turkey meat into small "steaks" and put them on a plate, sprinkle them with the spices and the 6 fat, cleaned (remove the green sprout in the middle) and (coarsely) chopped garlic and let it rest cold while carrots are cleaned and torn (At the roughest

Fresh pasta with turkey and soya

Melt the butter on a pan, chopped finely chopped onions and limestone strips approx. 5 minutes. Add soya and whipped cream and simmer for a couple of minutes, season with salt and pepper. Boil Fresh Pasta for 1 minute, say the water from. Turn the cooked

Kalkunkrebinet with bacon

Stir the turkey sauce with salt and pepper corn. Add the egg and stir the whipped cream slowly and let the father rest between the addition of cream. The fathers must have a suitable consistency so that it is easy to shape. Divide the dough into 6-8 Crewbones,