Recipes with Whipped cream

Fadkoteletter

Season the chops with salt, pepper and paprika and brown them in a saucepan, put the chops in a dish. Chop chopped onion in the same pot and add cream to fraiche. Pour cream, broth and tomato sauce and let it boil. Season with salt and pepper. Pour the s

Grilled chops with porre purée

Porrepurée: Put the pears tenderly in water with a little salt. The pores are poured through the sieve and drained and kept warm. The cream is lumped in a saucepan. The pears are mixed and run with butter and the creamy cream. Season with salt and pepper. S

English chops

The chops are lightly taped with a hand attached. They broth quickly in the fat on the forehead, spice and put in a refractory dish. The pan is boiled with broth and spices for skysauce that is leveled with tainted melon. Raw, cracked apples are mixed in th

Chops in tomato-paprika sauce

Turn the chops in flour, brune and arrange in a ovenproof dish. Onions and bacon cut into cubes are switched. Peppers, tomato sauce, cream and water are added. The sauce is boiled and cooked, peeled and poured over. Cooking time approx. 30 minutes at 180

Apple chops in curry cream

The chops are spread into the flour, added curry, salt and pepper and brune in equal parts of butter and oil. They are then placed in a refractory dish. Dry if necessary. Some salt and pepper over. The onions are peeled and chopped well. Bacon is spiced in

Turkey packet of vegetables and sauce

Roll each plate of butterdej (about 14 x 18 cm) on a scratched table. Let the plates rest approx. 20 minutes. Let the butter golden in a pan. Brown turkey artichokes approx. 1 minute on each side. Take them up and let them cool off. Bring mushrooms in th

Kalkunschnitzel in pebersauce

The butter is browned on a thickened forehead and the turkey cheeses are cooked 3-4 minutes on each side. They must be golden outside. Sauce: Season the onions quickly in the butter. Come the peppercorns, and approx. 1 tsp. Of the canister from the canister

Kalkunschnitzler in dish with curry / vegetable sauce

Put the kalkun cheeses in butter approx. 2 min. on every side. Season them with salt and put them in a refractory dish. The onions are chopped and swirled in the oil on the forehead without browning. A good tablespoon curry is poured in and swapped with a l