Recipes with Whipped cream

Lamb chops with bacon

The canterelles are made able to get a quick boil in gently water and put to drain. Ham and chanterelles are chopped well. The parsley is rinsed, shaken dry, chopped roughly and mixed with ham and mushrooms. The cream is stirred and the mixture is seasoned

Brocollitærte

Pour bag contents into a bowl together with 1 dl. lukewarm water. Eat the dough evenly. Roll out the dough and put it in a pie shape. Boil broccoli pieces and carrot slices in lettuce-free water for a few minutes. Let the broccoli pieces and carrot slice

Gratinated lamb chops 02

The lid is peeled and chopped fine. The ham is cut into smaller pieces and chopped as nicely as possible. Onion and ham are mixed in a bowl of egg yolk and cream, stir well and season with salt, pepper and worcestershiresauce. A flat ovenproof dish is brush

Lamb chops from Bologna

Onion and garlic sliced ​​and chopped well. The parsley is rinsed, dried and chopped roughly. Bacon cubes, onion, garlic, parsley and merian mix well. Cut the chops lightly with the handroot, sprinkle with salt and pepper and turn into flour. Excess flour i

Fast-food buns with whipped cream and cream

In a bowl you get the lukewarm water and crumble the yeast in it. Stir around until the yeast is completely dissolved. Add the cream, sugar and the softened butter (the butter is softened by taking the package out of the refrigerator and putting it in a warm p

Lamb chops with juniper berry sauce

Crush 8 of the junk berries and put them in a saucepan together with Rosemary, water, vinegar, 1 teaspoon. Salt and 1 teaspoon. Sugar and let this mixture boil for 10 minutes. Pour the lamb chops with the chilled marinade and let them pull for 2 hours. B

Lammeschnitzler à la créme

Rub the lamb chops thoroughly with pepper and sprinkle them with lemon juice (store 1 teaspoon of juice). Arrow slipped and cut into thin slices. Clean the mushrooms and cut them into slices and drip them with the rest of the lemon juice. Rinse and chop the

Lambmenic acid in spicy cream sauce

Remove the skin and excess fat from the kidneys and rinse them well. Put them in a bowl, pour them with the buttermilk and let them drain for 2-3 hours. Then they are picked up and dried thoroughly in kitchen paper. Heat the butter on a frying pan and rais