Recipes with Whipped cream

Strawberry cake 02

Whip egg and sugar frothy. Mix flour and baking soda and mix it with the egg mixture. Pour the dough into a greased form and bag the cake at approx. 250 ° for six to eight minutes. Let the cake cool off. Whip the cream of cream and mix the vanilla sugar in. Ta

Strawberry cake

The ingredients of the dough were kneaded together. Put cool for about 2 hours. 2 greased layer cake molds are lined with lentils. Put on the filling. Bake for about 20 minutes at 200 degrees C. alm. oven. When the cakes are cold they are taken from the mol

Strawberry cake (strawberry cake)

The cake is taken 1-2 hours before serving: The eggs are whipped for a long time with sugar and vanilla sugar until it is thick and full. Flour and baking soda are sifted together and blended with light hand into the oyster. The dough is poured into a gr

Strawberry pie with jelly

Flour, potato flour and baking soda are sifted together. Cold butter chopped in. Eggs and sugar are whipped together and kneaded with the flour. The dough is rolled out on the bottom of a lubricated spring form. The excess dough was kneaded with 2-3 tablespoon

Gateau D 'Apricot A L'Orange

Mix biscuits and butter and push it into the bottom of a spring form. Cool. Mix cream cheese, whipped cream, sugar and lemon juice. Pour it over the bottom. Bring apricots upstairs. Mix sugar, maizena, juice and the remaining syrup from the can in a small s

Strawberry-tiramizu

Rinse the strawberries, nip the stalk and save 1/5 pieces to the decorations. Cut the strawberries into slices and let them pull for 15 min. In orange juice and cointreau. Whip egg yolks, sugar, vanilla sugar, mascapone and whipped cream for a thick and creamy

Dajmis

Egg whips are whipped stiff. Sugar is carefully turned in. Egg yolks and whipped cream are whipped and whipped. The cream is whipped stiff. The chocolate is chopped. All ingredients are mixed and gently mixed together. Pour into mold and freeze. Stir if nec

Yoghurt fromage with lemon and strawberries

Whip egg yolks with sugar, honey and lemon peel. Sprinkle the juice in. Blend the husblas in ice cold water for 4-5 minutes. Turn the water off. Overlap it with ¾ dl. Spill boiling water, stir so that it dissolves. Pour into the egg yolk at once. Stir the yogu