Recipes with Whipped cream

Creamy fish soup 02

Clean the fish legs for blood and roe. Put them in a saucepan and add ½ liter of white wine and water until it covers. Boil the fund and foam it for impurities. Add the sliced, sliced ​​vegetables, leeks, onion, celery and bay leaves and peppers and half the t

Lamb tenderloin with marsala syrup & amp; truffle pasta

Put the lamb in marsala and let it pull for at least 1 hour in the fridge. Cut the jam in paper jam slices. The most beautiful slices (about 1/3 of the trench) are stored for decoration. The rest of the truffle slices are boiled for 5 minutes in chicken bro

Lamb tenderloin baked in roots with balsamic marinated red cabbage and basil pesto

Cut the red cabbage well and mix it with balsamic vinegar. Let the red cabbage draw 1 / 2-1 hours, add olive oil and season with salt. Whip egg and cream together and season with salt and pepper. Chop the spinach, squeeze the liquid and spinach into the egg yo

Lamb tenderloin in white wine with yellow kartofffelsoufflè

Boil the potatoes in unsalted water, drain the water and mash them well. Stir cream, egg yolk and turmeric in the potato mash and season with salt and pepper. Gently turn the pinch egg whites in and put the mash into a greased oven-proof soup bowl el. Small co

Lamb chill with oven baked spice potatoes

The lamb cabbage is filled with whole fat garlic, almonds and herbs. Season the meat in the oven at 225 ° C for 15 minutes, season with salt and pepper and broth in the bottom of the frying pan. Step the lamb cologne finished at 175 ° C approx. 1 hour and 15 m

The lamb fillet wrapped in lemonade with parsley oil

Peel potatoes, carrots and parsley well and squeeze the liquid off. Stir the vegetables together with coiled egg, cream, salt, pepper and chopped parsley. Cover a frying pan approx. 30x22 cm with greased baking paper and add the vegetable mix here. Bake the ve

Citrus salad in rice field

Boil the rice for 40 minutes in plenty of water. Whip the cream and mix with the quark, the melted honey and the rice. Put the rice mixture on like a wreath and place the fruit salad in the middle. Salad: Cut all the fruits in the tern without the white ski

Plums with rice

Boil the milk with lemon peel in a thickened pot. Pour the rice and cook the porridge by low heat and under low for 45 minutes. Let it cool. Half the flowers and remove the stones. Put the flowers in a bowl and pour Armagnac over. Let them pull for 20 minutes.