Recipes with Whipped cream

Bread Pie

Spread the eggs in whites and plums, whip the whites stiff. Gently stir the sugar in the whites. Get the egg yolks in one at a time. Chop the nuts and grate the rye bread. Mix both with the baking soda and put it in the dough. Fill the dough into 3 greased lay

Chocolate Brownies

The oven is preheated to 170 degrees C. Alm. oven. A small pan is brushed well with melted butter or coated with baking paper. Melt the chopped chocolate over the water bath. Then let the chocolate cool off easily. The butter is whipped together with

Viking pot

The meat is swirled with the curry. All the other ingredients on cream and cream are added and the dishes simmer until the meat is tender (about 3/4 hours). Finally add cremefraiche and cream and warm to boiling point (do not boil!). Serve with rice or fren

Bread soup with apple fillet syrup

The bread is cut into small squares and soaked in the water for approx. 6 hours. Put on boiling with beer and lemon peel and boil until the bread can pass through a sieve. The sugar is added and given a boil with the crop. The consistency of the bread soup

Sweet potato soup II

The rye bread is cut into small pieces, soaked in the water for approx. 6 hours. This is boiled now with lemon peel for approx. 10 min. Until well cooked. The mass is passed through a sieve. Then, buttermilk and sugar are added and the soup gets a boil. Whip t

Chicken in Asparagus

Peel the white asparagus from head to end. Bring or cut the wooded end piece of both kinds of asparagus. Cut the asparagus into slanted pieces. Divide the chicken into the thighs, upperlegs, back, chest and wings. Stretch the chest through long. Cut carrot and

Hofdessert - Meringue with whipped cream decorated with chocolate

Bring egg whites and flour in a bowl. Put the bowl on a pot of boiling water and whip until the mass is thick and stiff, preferably with an electric whip. Sprinkle the marbles through a syringe in small meringue - or put the dough on a baking sheet with 2 s

Gentlemen with ostrich

Brown the chunks in a saucepan and season with salt, pepper and thyme. Pour water so the meat is covered and put a few laurel leaves. Cut carrots and onions in the tern and place them in the pan. Let the dish twist for 1½ to 2 hours. The cloud is boiled and