Recipes with Whipped cream

Boiled potatoes in cream

The potatoes peeled and cut into thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in an ovenproof dish and put in the oven at 170 degrees c. alm. oven at leas

Rissengrød

Bring the water to a boil, sprinkle in the rice and add salt. Pipes for the porridge is boiling and calculate a cooking time of about 45 minutes. Put a lid over and let the heat be weak. Stir a few times. Add the cream and let the porridge boil another 10 minu

Hvidvinsauce

Steam the detoxified and fine cut mushrooms in a little butter and then add the fish broth, and a dry white wine, possibly. a little lemon juice, cream and spices. Cook the sauce for a few minutes, smooth and season to taste. Tips: Servers bla. to fish

Meringue roulade with raspberry

Beat the egg whites until stiff with hand mixer. Sprinkle in the sugar and whisk slowly further 3-4 min., to meringue mass is stiff. Pour the batter into a baking pan (20 x 30 cm.) lined with baking paper. Behind the meringue base 15-20 min at 180 °. Take t

Green sauce

Blendt cream and dill in approx. 20 sec. Got sour cream in a small saucepan and warm it up to the boiling point. Stir the egg yolks together in a bowl. Whisk a little of the warm sour cream in æægeblommerne and then pour it back into the Pan under the still

Artichoke cream

Jerusalem artichokes peeled off and fry gently in the butter, writing in a wide saucepan. Fund or broth is added, and it is boiling, covered, for 15 minutes It now are blended in the blender and passed through a sieve. Poured again in the General role, add the

Viking Pan

Brown in margarine, meat and curry powder in a saucepan. Add the tomato puree. Came whipping cream and milk in the paprika and let Cook for about 3/4 hour. Season with chili, salt and pepper. Serve with rice or French fries or mashed potatoes and flutes.

Salmon stuffed Halibut with lobster sauce

Skyøresvampene wells with plentiful water and placed in the refrigerator until the next day. Salmon: Salmon run tough with dad's salt and pepper in a food processor, add the egg and run with, then add the cream gradually to the forcemeat has a suitable cons