Recipes with Whipped cream

Caramel sauce

Melt the sugar. Came boiling water in a large pan, then use an "explosion" when the water comes in. let it turn into a liquid gravy over strong heat and stirring constantly. Let it cool off. It is important that the gravy and cream foam has the same temperatur

Ham mousse

Soak the gelatine in cold water. cut the rind of the ham and blend it with the sour cream and leeks. Cloud water from the gelatine and melt in a bowl over a water bath. Stir the lemon juice in and flip it around the ham mixture. Whip the cream and turn it in.

Chocolate mousse II

The egg yolks and sugar, beat white. The chocolate melted over hot water bath and beat in egg mixture. The cream whipped and invert gently in. Serve in serving glass and set the mousse in the refrigerator for a few hours. Garnish with a little whip

Julekål (Rage cabbage, white cabbage, Slyngkål Anger, Krøstekål)

Share white cabbage in 4-8 pieces. Remove the outer coarse leaves and stalk. Came the cabbage in water (3 TSP. salt per litre of boiling water), add salt and cook the good tender, it takes about 1 hour. Take the cabbage up into a sieve and let it drip. Twis

Glazed jules Munch in with green langkål

RIDs the rind into cubes. Rub Rosemary and allspice and cloves in. Jack Put the ham in a roast bag or Pack into a large piece of foil. Roast in roasting pan at 200 degrees c. alm. oven for about 2 hours. Taken now out of the bag and save the cloud for green

Swedish pølseret

Arrow løger and chop it finely. Cut the sausages in the oblique washers. Cut the potatoes into slices. Brown fat easily in a thick-bottomed saucepan. Saute the onions until they are crisp and Golden, then add the sausages and paprika, and saute them with Mu

Scalloped Potatoes In

The potatoes peeled off (or scraped if they are quite fresh). Cut the potatoes into slices, and place them in an ovenproof dish, along with sprigs of fresh rosemary. Sprinkle with salt and pepper. Pour the cream over. Set the dish in the oven for one hou

Ris A La Mande In

Rice, milk and broken vanilla-pods are boiled in a pan over low heat, covered, for 40 min. vanilla-pods are picked up, and the porridge is cooled completely. The porridge is stirred with sugar and the chopped almonds. The cream whipped and reversed in. Refr