Recipes with Whipped cream

Coaches

Antler salt dissolved in cream, it all stirred together. The dough is shared out as oblong biscuits on baking paper. Bake at 150 degrees c. alm. oven for 15 to 17 minutes.

City Hall pancakes

The pancakes: stir the dry ingredients into a jævning with beer and milk. Egg yolks and oil are added and the dough is resting in 30 minutes. Then invert the stiftpiskede egg whites into the batter. Behind the pancakes in butter. Cream: Eggs, sugar, flou

Pasta della Chief

Heat a frying pan pour oil into well add the sliced mushroom grate them slightly add broth add the pasta pour tomato sauce in Add cream and ham sprinkle Basil oregano salt pepper stir until the sauce pulls together well without it burns on server garlic bread

Belgian Chocolate Truffles

Chop chocolate fine and came in a bowl. Bring the cream to a boil and boil it for about 1 min. Pour it over the chocolate. Stir the mixture together into a soft mass. It is now about 50 degrees hot and must be cooled to 25 degrees-when mass is beginning to sti

Fruit lenses

Start with the dough: mix the flour, the ground almond and grated lemon zest. Crumble the butter into. Add sugar and egg yolk and collect the dough quickly. Put the cold 1 hour. Filling: Peel the Apple and cut it into small cubes. Chicken, smut and chop the

Nut roulade with chocolate filling

Start with the filling: melt the chocolate in the cream together with soluble coffee. Let the mixture cool and style it in the fridge 2-3 hours or overnight. Roulade bottom: make a form of baking paper approximately 25x40 cm on the baking plate. Brush the m

Scampi Gourmet

The fintsnittede mushroom roasted in 25 gram butter, finely chopped onion add. Tomatoes and juice is passed through a fine sieve into the dish. The small-minded bouillon cube in conjunction with salt and pepper, all some gruel is a little, and then the cream i

Cream boiled potatoes

Potatoes cut in thin slices, cooked up quickly with cream, lemon rind and juice. The cheese is added, and the mass, season with salt and pepper. The whole place in a heat-proof serving dish and put in the oven at 160-170 degrees-at least 40 minutes-to the pota