Recipes with Whipped cream

Cons omme Celestine

Clarification of beef broth: Meat and herbs are chopped in the meat mincer, mix well with whites, add gently the cold soup, stir around, then heated the soup gently up to the boiling point, then there must not be touched, klarifikationen will add it on top of

Chicken and ham pie

Crumble it not too cold butter in the flour. Whisk eggs together, save a little for brushing and got the rest of the dough. Gather the dough with a little water. Style it in the fridge for about 30 minutes. Take the skin off of chicken meat and cut the meat

Mango parfait with sauce of black currant

Came the egg, egg yolk, sugar and vanilla sugar in a bowl and whisk it into white and airy foam. Pour the cream in and run the mass in an ice cream maker for approximately 20 mins. Let drip well of mango. Pour it into the ice cream maker and run in an addit

Three assorted

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. 4 assorted with shrimp and caviar: mix butter and lemon zest and butter the bread. Put the prawns in and top

Assorted with chicken salad

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. Mix the fat and Curry and butter the bread. Chop the chicken and pineapple and flip it in mayonnaisen, wh

Assorted with leverpostej and salt cucumber

Low Canadian peer by sticking round slices out of French bread with a glass of URf.eks. School or kindergarten may be dried and used as breadcrumbs. Mix the fat and paprika and butter the bread. Tube leverpostejen with cream and add the diced salt cucumber.

Mocha parfait

The groftmalede coffee beans over poured with the 2 dl. boiling whipping cream. Stir well and let the coffee cooler Then pressed the coffee through a bistro-style filter or a dress. The egg yolks and sugar, beat white and frothy. Coffee cream mixed with

Mocha-parfait

Beat the egg yolks with the sugar foamy. Dissolve the coffee in hot water and stir it into the egg mixture. Whip the cream stiff. Save a few tablespoons for garnish. Mix the rest of the egg mixture. Pour parfaiten into 4 glasses and freeze them for about 3 hou