Recipes with Whipped cream

Pilsner-poached fish in butter sauce of fish stock

Fish stock, beer and whipping cream boils down to smooth consistency, blended with fresh herbs, season with salt. A dish brush with the melted butter. The fish to be laid side by side on the dish, krydes with salt and pour over with a normal temperature. Pilsn

Crab soup 02

Arrow the onions and chop them finely. Sauté them in butter in a pan without taking colour. Sprinkle the flour in and babies with chicken broth. Peel Kaikan, cut it into cubes and add to the pan. Remove "the frames clip" from crab meat, cut the meat into small

Karryæg

Put eggs into cold water and calculate 8 min cooking time from the moment when the water has come to a boil. Refrigerate the eggs in cold water. Wash the cucumber and low long grooves in the cucumber skin with a fork and cut it into slices. Mix mayonnaisen wit

Silver ask-purè

The butter and the oil is heated in a pan. The chopped scallions added with silver spinach beet. Vegetables some gruel is in 3 min to bouilong and whipping cream. Put a lid on the pot, and cook on to the vegetables are completely tender. The vegetables are pic

Cod dish with cheese sauce

Put the frozen spinach in the bottom of the dish and squeeze about half a lemon over. Herb w/salt and pepper. Make a opbagt white sauce with cream and milk and cheese came in and stir well to the cheese is melted. Come on about half of the spinach. Put the cod

Spaghetti primavera

The spaghetti is cooked just until tender in a large pot of boiling water games. Poured up in a sieve, drips well, and pour back into the pan. While the spaghetti is boiling the fresh asparagus, cut into smaller pieces. The boil for 2 min in a small saucepan o

Tagliatelle with asparagus and herbs

The pasta cooked just until tender in a large pot of boiling water games. Drain the pasta, but let be in the pot. While the pasta is boiling, chop the green asparagus in small pieces. Melt the butter in a medium saucepan, sauté in 2 pieces of asparagus and min

Curry soup 02

Onion Sauté with curry cream tomatoes and broth, add water-some gruel is 15-20 min. Add the sliced peaches and juice as well as shrimp and shrimp juice. Warm up slowly-do not boil. Served with French bread Tips: Served as an appetizer