Recipes with Whipped cream

Hare at Arnes way

The meat from the shackles of membranes and refined. Back and clubs added from and the rest of the Hare used to fund. In a smaller baking pan (the meat should be able to sleep in this) is given a bed of parsley, thyme, Bay, Juniper, peppercorns and onion. The

Almond bottom with æbleis and toasted almonds

Æbleis: getting apples, water and sugar in a saucepan. Cook the apples under low heat and under the lid for about 15 minutes, until tender. blend the apples or purèr them hennem a sieve. Let æblemosen cool off. Beat the egg yolks, sugar and vaniliekorn in a

Frode Journal venison

Animal meat is freed from tendons and membranes, seasoned with salt and pepper and fried in butter or oil in a frying pan. The washed potatoes boiled in water and salt asparagus-like with the skin on. The top cut of fenniklerne, then quarter and boil unt

Fried garfish with easy stowage

Stowage: Peel and rinse the root vegetables and cut them into suitable pieces. Got them then in salted water, then it only just covers. Let it boil, covered, for a few minutes, so they will be fairly similar to tender. Then remove the lid and reduce the water

Fried garfish with mustard and dill

Share each fillet into three pieces. Butter three pieces with the mustard and chopped dill. Season with salt and pepper, too. Put so the remaining pieces of fish over the three sandwiches in wheat flour. Melt the butter in a large frying pan and fry the fish p

Garfish with caper butter

Scrape the potatoes and set them to boil. Rinse and dry the fish and inspect them for legs. Cut fillets in 10-12 cm. pieces. Stir in softened butter with onions, capers, parsley, mustard and salt and pepper to taste. Fold each piece of fish around a bit

Horn fish stuffed with cabbage and red onions

Fintsnittet pointed cabbage and red onions Sauté in butter and seasoned with salt, pepper and lime juice. The fish rolled with the cooled stuffing and held together with kødnåle. Reversed in rye flour and FRY Golden on the forehead. Onions and chives chop a

Leek sausage meat with cheese

The pores are cleaned and cut into smaller pieces and then boiled. Afdryppes and place in a greased casserole dish. Forcemeat is stirred together with eggs, breadcrumbs and whipping cream. Reversed eventually in conjunction with the whipped egg whites. F