Recipes with Whipped cream

Rhubarb foam

Cut the washed rhubarb stalks into smaller pieces and then put in a pan with water and sugar. Cook them until tender. Put husblasen in cold water. Purer rhubarb mixture. Cloud husblasen free from water and came directly into the warm rhubarb puree, while touch

Rabarbertiramisu-Rhubarb tiramisu

Rinse the rhubarb and cut them into pieces. Put them in a saucepan with water and sugar, boil it and pipe it to mush. Keel it and stir in 2 tablespoons of cream liqueur therein. Whip the cream stiff with sugar (2 tablespoons) 2 tablespoons cream liqueur in mas

Rhubarb parfait-Rhubarb parfait

Cut the washed rhubarb stalks in centimeter-long pieces, mix them in an ovenproof Bowl with sugar and vanillekorn, and style the Bowl covered in the 150 ° heat oven for ½ hour. Let the mixture cool slightly and purer in the blender. Pureen came in a suitable f

Agoutham (pasta dish)

Boil pataen until it is just about to be completed at the same time, you must roast the bacon on a dry pan. So you take a deep dish and is pasaten at the bottom. And then you put the toasted bacon on top and then the ham and pour cream over. Then you put the g

Hvidkåls soup in a new way

Cut the onions into thin slices. Clean the leeks and cut them into slices. Cut the stick of white cabbage and cut the rest into coarse tern (ca. 2 x 2 cm.). Saute all three parts in oil and add the bouillon and basil. Bring the soup to a boil and let Cook abou

Timbaler of turbot and green asparagus

Cut the lower part of the asparagus from. Cook them about 4 minutes in salted water. Take them up and got them directly in cold water for a few minutes. Slice the asparagus heads from 12 for garnish. Cut the turbot fillet into small pieces and blend it with

Free range chicken breast, grilled corned

Horseradish Onion chopped fine and supreme: Sauté of in 20 grams of butter without Brown. Lemon peel and juice boil down in the onions for a moment. Add chicken stock and reduce to half. Add the cream and boil the sauce creamy. The horseradish, horseradish sau

Pepper chicken with peaches

Take the skin off of chicken thighs. Boil the broth, add all pepper varieties. Put the chicken parts in and cook on a low heat, covered, for about 10 minutes. Rinse and cut purløgen rough. Emphasis is in the pot and boil another 10 minutes. Pour the juice from