Recipes with Whipped cream

Ymer trifle with BlackBerry

Soak the gelatine in cold water. Mix with grated orange peel ymer. Season to taste with sugar. Whip the cream to foam. Gelatine free of cloud water and melt it over a water bath. Let the gelatine be hand warm and stir it into a thin beam of curdled milk mixtur

Rebecca black currant dessert

Whipped cream and egg white whipped stiff. The macerate isinglass melted in water and pour into the black currant concentrate. Cools before whipped cream and whipped whites turned into. In individual bowls be crushed macaroons and black currant dessert passed.

White chocolate mousse with blackcurrant sauce

Melt the chocolate completely over water bath for low heat. Style to the page. Whip the eggs above the water bath, for the mass is thick, warm and breezy, and the wand forming tracks, about 10 minutes total. Add the melted chocolate, and whisk again, to

Solbærfool-Blackcurrant fool

Rinse black currant clean in cold water, it is not necessary to nibble them. Got them in a pan along with sugar. Boil the berries while stirring on low heat about 10 minutes, the fruit is cooked out. Pass through a sieve and the pure black currant currant p

Cold Bowl with cream and ymer

Sour milk in a bowl, sugar, oatmeal and lemon juice whisked in. Amount of sugar is quite up to that make koldskålen. Once it is whipped together then met cream into the whipped with elpiskeren to it is airy (in 2-3 minutes). So met ymeren in and tasting kol

Jordbærtiramisu

Rinse the strawberries, stem of nip and save 1/5 for garnish. Slice the strawberries into slices and let them soak 15 min in orange juice and cointreau. Slope the egg yolks, sugar, vanilla sugar, mascapone and whipping cream to a thick and fluffy cream. Beat t

Swedish cheese cake

Mix all ingredients together and place in a greased casserole dish. Bake in the middle of the oven for approx. 45-60 min at 175 degrees. Tips: Serve warm or cold with blackcurrant or Strawberry Jam.

Strawberry tart as at the bakery

Break into pieces in the flour, the sugar, add the butter and dough are assembled with light hand. Let the dough rest for 30 minutes in a cool place (not the refrigerator). Roll the dough out to fit a pie dish (24 cm in diameter). Serve form with the dough