Recipes with Whipped cream

Strawberry Pie II

Wash the strawberries, let them drain and stem of arrow. Blend 100 g. of strawberries with the hand blender. Portion 100 g of strawberries in the neighborhood. Whip the cream stiff with vanilla sugar and glucose. Take a quarter of cream foam and mix it

Liver casserole 02

The liver is cut into thin strips which turned into flour, salt and pepper and then place in a pan and sprinkled with curry powder. Mushroom slices, bacon into strips and cocktail sausages roasted in a frying pan and place by together with water. Caramel

Chops in dish 10

turn on the oven at 200 degrees melt 100 g of margarine and in while the margarine melts spice up you koteletterne Brown koteletterne lightly with salt and pepper to the Pan in a little becel not long when they should be in the oven and roast the finished tag

Moist rhubarb-Almond Cake

Compote: Rinse and cut the rhubarb into roughly 2 cm long pieces. Boil rhubarb with sugar to a close Compote. Keel kompotten of. Preheat oven to 180 degrees c. alm. oven. Butter a springform and sprinkle with flour so that the bottom and sides are covered.

Quiche Lorraine

Findel butter in the flour and came the cold van in. assemble dough, it must be like to be a little flexible. Let the rest cold half an hour's time. Deploy the dough and line a greased pie dish. Filling: slice the rind of the pig's chest and cut it into small

Rhubarb pie with ginger and milk chocolate

Bog: cut rhubarb into smaller pieces and cook them with sugar and Ginger at low heat for approximately 10-15 minutes until the fruit is never boil them to death, without lid, if there is a lot of juice, so the Marsh does not become too thin. Pipes along the wa

Rhubarb Symphony

Rhubarb is washed and bottom cut away, cut into small pieces and cooked in syrup, brine has taken the color and taste of rhubarb sifted it from so there is only a bit back and rhubarb cooked into a thick Compote. Some of the brine is cooled down and the res

Malteser semi-freddo

Share the eggs, egg yolks in one bowl, whites in another. Whip the whites until very stiff. Beat the egg yolks with sugar white. In another bowl, beat the cream. Now add almonds, Maltesers, meringue, raspberry, egg whites and egg yolks the cream. Turn gentl