Recipes with Whipped cream

Stuffed plaice Roulades

Rinse the fillets in running water. Butter/put fiskefarsen on, and roll the fish together. Start by rolling the fish from tail. Team possibly. fish rollers together with toothpicks. Set of rollers close together in a frying pan, sprinkle with the butter roa

Pasta Carbonada

Rinse the mushrooms clean and cut them into slices. Melt the margarine in a saucepan and Add flour to it will be a melbolle, add cream and let it cook up to a thick sauce, add the parmesan salt and pepper to taste good. Sauté mushrooms and bacon in a fry

Cold Bowl ala Janet

Beat the egg yolks, sugar and vanilla in a bowl. Add the curdled milk and buttermilk, and beat. Whip the cream into whipped cream and turn cream foam in. Tips: A really nice bold and breezy cold dish.

Pangasius fillets with mustard-caper cream

Crispy roast onions and set them aside to no. The fish dealt, cut into appropriate pieces that reversed in wheat flour and seasoned with salt/pepper. Got butter on the forehead at the rose fish about 3 minutes on each side. Dijon mustard sauce: Sauté lig

Albanian chocolate cake with chocolate and Coconut cream

Beat eggs and sugar with an electric-whips to the mass becomes thick. Stir in milk and oil in the mass. stir well! Stir in flour and cocoa well in mass, the mass is fine Brown and thick. Stir in baking soda and vanilla well in mass. Bake the cake i

Pineapple Rim II

RIM: Insert husblasen to soak in cold water. Got pineapple juice, juice and lemon juice in a saucepan. Let it heat up. take pan from the heat and add the clutching isinglass. Stir it completely out. Blend pineapple, and apologise for, to a mos. Pour pineapple

Blueberry parfait – Blueberry parfait

Crack vanillestangen and scratch grains out. Came the vanilla and egg yolks in an enameled or stainless steel pot. Aluminum discolour the food with eggs and milk. Pipe the icing in the egg mixture and set it over the hot water bath. Whip all the time and ke

Sverigesvej 23 cake

Bottom 1 The whole mix and spread in a large roasting pan. Bottom 2 blades and place over the bottom of the roasting pan 1 whole Bake at 200 g for 30 min then the cake cooled by. The filling cream whipped very stiff sour cream and vaniliesukker blances.