Recipes with Whipped cream

Lobster tails in hvidløgsauce

First they thawed lobster raw, peeled and rinsed in a sieve of onto. Half an hour before serving to be heated the oven up to 190 degrees. Lobsters are spread out in a heat-proof dish and place in the oven without anything for about 5 min. They are taken out

Partridge with grape stuffing

1. make agerhønsene able. 2. Rub the birds inside and outside with salt, pepper and herbs, if using dried. Fresh leaves to be first into the Pan, after the birds are browned. 3. cut the grapes through and remove the stones. Stir in butter and herbs together. F

Egg cake with smoked herring

Beat the eggs well (egg white and yolk). Add water or cream. Melt the butter in a frying pan or a pan with solid bottom. Pour æggemasen in and let it congeal at low heat. When the mass is slightly stiffened, scraped carefully. Egg mixture must never be reve

Pripsens pasta dish

Cut the bacon into small pieces and sauté in the pan for this it is crunchy while the pasta is boiling. Chop the chili fruit fine and FRY this in the Pan along with the pressed garlic clove, paprika, oregano and the halved cherry tomatoes. Mix piskefløden with

Pie with rhubarb Compote

Pie bottoms: turn on the oven at 200 degrees c. alm. oven. Whisk eggs and sugar together, then it becomes light and fluffy. Mix the flour and baking powder, and term it in the batter with a strainer. Turn the dough gently with a spatula. Butter a springform (a

Cold rhubarb consomme flavored with galliano

Rhubarb consomme: wash the Rhubarb and cut into coarse pieces. Add sugar and boil in water, the water should just cover. The amount of sugar depends on how tangy rhubarb is. Rhubarb boil until tender. The soup tasted to, passed through etamin and made on ice.

Strawberry granita

MOS the fresh or frozen strawberries meed a fork. Stir in sugar, lemon juice and water in. Pour it into a form and put it in the freezer. There must be 2 hours and take up the blending it with a hand mixer, as the mixture will be reversed once. So you shall ma

Ham-tomato bread

Liquify the fat and mix it with mustard, tomato ketchup, cheese, cream and parsley. Butter ¾ of kryddersmørret on bread slices and put them together two and two with a slice of ham and tomato in a while. Style bread slices together in some sort of tinfoi