Recipes with Whipped cream

Mushroom stuffed pork tenderloin

Fillets must trim and split lengthwise and bank them out. Filling: Saute finely chopped mushrooms and fintsnittet onions in oil from the tomatoes. Cut the tomatoes into small pieces and stir them in, along with the thyme to taste and the chopped parsley. Ta

Chocolate dessert (Marquise au chocolat)

Chocolate cream: Break the chocolate into small pieces and melt them over a water bath by rather weak heating. Whisk the eggs together over a water bath and whip until the egg mixture begins to tykne. Take the Bowl from the water bath and whisk occasionally

Turkey m. Rice and Mushroom cream sauce

Brown the Turkey Breast in the butter with salt and pepper, fine and golden. put it in a dish and set it in a preheated oven at 200 degrees c. alm. oven for 30 minutes. While you fry the mushrooms with salt and pepper, and toss them into the Turkey for a fu

Old-fashioned hot potato salad

Magerine come in thick-bottomed saucepan/frying pan, onions peeled and skives/ternes and place in let simmer for about 10 minutes (do not turn brown). Vinegar, sugar and water in and boil up. Katoflerne cut in tern coarse pieces. came in and turn down and s

Peach soup

Chop and sauté the onion and garlic in butter until they are soft. Curry FRY for approx. 2 min. with peeled tomatoes, broth and cream stirred in. Simmer for about 15 mins. The juice from a can of peaches in and warmed with in ca. 8-10 my (do not boil) Fi

Smoked Whiskey sauce

The onions are chopped as fine as possible and sauté briefly in the heated oil. Before the buds take too much color kommmes your whisky. If no one cares too much about the sprittede taste you can at this time burn the alcohol of, by the flambere, thereby be ac

Banana Split 02

Peel the bananas and crack them lengthwise. Whip the cream to a light foam and cut the ice into cubes. Put the broken bananas in bowls with ice in the middle. Got whipped cream and chopped nuts on top. Garnish with chocolate sauce or roughly chopped dark c

Yoghurt ice cream with fill

1. cut the stuffing into smaller pieces 2. Whip the cream with the sieved icing sugar until it is light soft tops. 3. stir gently yogurt, filling and cream mixture together. 4. Add the mixture in tubs and style it in the freezer. After 2 hours we can touch