Recipes with Whipped cream

Casper's father's pasta dish

Cook the pasta following the instructions on the packaging. Saute diced bacon in a frying pan with high edges or a saucepan (preferably with non-stick coating). Bacon may not be crisp, but now must also not be too "raw". When the bacon has gotten the right co

Angel Wings you will not regret

Eggs and cream whipped lightly together. Butter break into pieces in the flour. Citron rives. Everything is mixed together. If the dough is very oily, possibly. Add a little more flour. Rest in refrigerator 24 hours. Rolled out, a little thick and is made t

Sole on the bed of spinach with hollandaise

Salmon's father: Salmon cut if necessary. in smaller pieces and blended in a food processor, add the egg and blend with the half in the cream, add bit by bit to a suitable consistency, season with salt and pepper. The sole is cut out of the whole filets wit

Skippers birthday pretzel

The yeast out of the flour and break into pieces. Sugar, raisins, cardamom and they together beaten eggs are added. Herein chopped butter and orange peel with a knife. The dough is kneaded together with the lukewarm cream and kneaded until it is smooth. Rol

Pie with daim

Airsickness in smaller pieces, came the daim'en and cream into a saucepan. Let the chocolate/daimen, melt on a low heat, then put the mass in the fridge for the next day. Next day: Advantage pieces of pineapple on the pie bottoms, whip cream and chocolate/d

After Eight Cake 03

How-to: getting piskefløden in a pot and give it a rehash with after eight (Save 8 PCs. for garnish). Stir it well and stildet cold, preferably in a refrigerator, for the day after. Grate the chocolate fine. Planar margarine, sugar, vanniliesukker, pg salt sti

Potato celery soup

heat oil in a pan Add the vegetables Add the broth and let it cook for small vegetables are tender blend soup and add piskefløden cook it up and season with salt and pepper Tips: bacon cubes and chives in before serving eat bread for

Cargo elite roller with Toblerone cream and raspberry sauce

Grate marcipanen and stir it with milk. Beat the egg whites until stiff, add sugar and whisk again to the eggs are cool. turn the marzipan and egg together. Spread the dough out on a baking sheet into a rectangle on a 20 x 30 cm. in 1/2-1 cm. thickness. behin