Recipes with Whipped cream

Kalvebov with curry and root vegetables

Saute the Curry and paprika in a little fat and brung shoulders or kamstegen well. Peel the carrots, parsley roots and potatoes. Cut them into cubes. Com root vegetables at the meat and add the broth, cream and chopped tomatoes. The roast should be covered

Rajub After Eight ice cream

Sugar and water boil up to the sugar is melted and taken by the heat. After Eight put in the hot syrup and stir around for all the chocolate is melted. Egg yolks whipped well and chocolate mass is poured in and the beat well together. Piskefløden whipped

Duck breast in Orange

Cut the fat on the duck breast into cubes. Sprinkle with salt and pepper. Cut the oranges in both. Put star anise on the flesh and got the duck breasts in the roast bag with orange pieces. Cut a small hole in the corner of the bag so the steam can escape roast

Delicious Mørbradfad to Customers

Bacon, diced Brown well in a frying pan. roughly chopped garlic, onion and bell pepper added. This mixture is sprinkled with a little coarse salt and freshly ground pepper to taste and place after Brown no in a large heat-proof platter. Mushrooms, cleaned a

Alloy asparagus soup

Melt the butter in a pan and add the flour. Vegetable broth and asparagus water is added under stirring. The soup is boiling ca. 10 minutes at low heat. Skimmed-milk powder is mixed into the cream and add the soup mixture while it continues to boil. Egg yol

Nille ´ s peach soup

Onion, garlic and curry powder in a Pan fry. Broth, tomatoes and peaches granted. The soup must stand and simmer for 15 minutes, Blend the soup with a hand blender. Add piskefløden. Let simmer for additional 5 min. Serve with shrimp which is poured into

My grandmothers tenderloin

Bacon, chopped onion and mushrooms into slices fried in the pan. Tenderloin cut into 2-3 cm thick slices the duty reversed off and the surface is tamped. Reversed then in flour, salt and pepper on a plate and shaken by. FRY on pan in butter until enough af

Piquant sauce

Cucumber and gherkins finthakkes at will Cucumber, gherkins, Curry and estragon Sauté in olive oil. Three walnuts added to last just before the piskefløden poured over. Season with salt and pepper.