Recipes with Whipped cream

Fruit salad with råcreme

Fruit salad: Pears, apples, banana and orange wash/peeled and cut into small cubes. the whole place in a large serving bowl Råcreme: Sugar, eggs and vanilla sugar whipped together to egg snaps Piskefløden whipped into foam and gently stir in æggesnapsen

BlackBerry pie-Blackberry pie

Splash the bottoms with Peter Heering or other spirits after taste. BlackBerry cream: fits BlackBerry Finally, the jam through a sieve, if necessary. be omitted if you don't mind the kernels in BlackBerry clean. The cream whipped stiff and jams, whipping cr

Green rissoles with stewed cauliflower

Chop the herbs finely and mix them in the forcemeat, along with salt and pepper, save a little herbs for garnish. Form forcemeat for 4 rissoles as first reversed in the beaten egg and then in bread crumbs. FRY on pan in butter or margarine. Part b the

Snickers cake

Eggs and sugar whisked. melted butter and mix in the other ingredients. Pour into saucepan. Peanuts is distributed over the cake. cake Bake at 200 degrees c. alm. oven for 15-20 minutes. All the ingredients for the caramel sauce mix in a saucepan and boil f

Toffees In

Melt the butter in a thick-bottomed saucepan. Add the remaining ingredients. Boil without the lid and stir the mass until it consists "ball test": When you pour some drops of the mass in the icy water, it must be able to roll into a chewy and quite fast ball.

The large fruit cake

Bottom: butter, sugar and egg yolks, stirred together. milk flour and baking soda be turned in. Upstairs: egg whites, sugar and vanilla sugar whipped stiff. It came on the ubagte dough (bottom) Bake at 200 ' for about 30 min. the lower Groove in the oven.

M & Ms ice cream

Sugar, Vaniliesukker and egg yolks together in a bowl, stir until paste is white. Piskefløden whipped in a new dish for THIN whipped cream. Hereafter granted "sugar mixture" in, and it all stirred together to slightly thicker whipped cream. Afterwards accep

Apricot pie

Cake bottoms (2 springformé à 1 ½ l): whip the whites until totally stiff and Add egg yolks, one at a time during the flogging. Add the sugar and whisk for a few minutes. Term the two kinds of flour and bagepulveret and turn it into egg mixture. Butter the mo