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Recipes with Whipped cream

Mains Pepper (Mill) Salt Celeriac ...

Calves: The legs are well brown and covered with cold water in a large pot. The saucepan is slowly boiled and foamed along the way. The cleansed herbs are added and the calf fungus is skimmed too fat during boiling. Cooking time: 10 hours at low heat. The fun


Mains Corn flour Pepper Salt ...

The meat is plastered for fat and tendons. Half of the nuts are stuck in the meat. Brown the meat in preheated oven at 250 degrees C, 5 minutes on each side. Brush with some of the butter during browning. Dip the heat to 170 degrees C. Chop the rest of the


Mains Mixed herbs Pepper Salt ...

Dried calf butterbone: Calf butter brune off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, the pistachios are turned in. The fat grid is spread out on a table on which the fath


Mains Pepper Salt Cognac ...

The calf tenderloin is browned off. The turkey sauce is mixed and stirred with whipped cream, egg whites, cognac and salt and pepper, (a little at a time). Finally, pistachios are turned in. The fat grid is spread out on a table on which the father is distr


Mains Pepper Parsley Rosemary ...

Pudding the darkness of the tendons. Cut the pine to the spices in the middle of the blackberry. Put flushed spice leaves in the tenderloin and lace it together. Sprinkle with salt and pepper. Place the bread in a frying pan and raise it for 10 minutes at 2


Mains Coarse dijon mustard Wooden cocktail sticks Water ...

Start with the onion compote: Cut the pinned red onions into thin slices and boil them by not too strong heat approx. 25 minutes in blackberry juice added water. There is no pot on the pot! Stir the vinegar in when the onions are tender and the liquid is almo


Mains Yellow bell pepper Onion Red bell pepper ...

Cut onion and pepper into very fine strips and shake in the oil together with finely chopped garlic. Cut the beef tenderloin into suitable strips and add the sauté. When the flesh is browned on all sides add the cream and cook it down to the appropriate


Mains Freshly ground pepper Stegesky from the flesh Mornay sauce from Karoline ...

Let half of the butter become golden in a saucepan. Brown a sirloin for approx. 2 minutes. Brown the other sirloin in the rest of the butter. Sprinkle with salt and pepper and let the meat rest covered in the refrigerator. father: Cut half of all the ingre